Description

Most people are familiar with Far Eastern flavours and ingredients however, sometimes restaurant menus can feel and look all too familiar and similar.

This hands on experience unfolds the essential ingredients fundamental to Far Eastern cuisine and reapplies them to create foods off the normal menu. The focus here is home cuisine brought over from travelling throughout the region by the school`s host and brought alive and explained on this creative workshop.

Some of the foods included on this day feature , Singapore 11 spiced potatoes , sweet potato and date bake and an upgraded version to the classic sushi using more flavoursome ingredients.


Sample Menu:
Sushi making with a difference and twist of lime
Baked date and sweet potato
Green curry paste
Singapore spiced potatoes
Aromatic lime croquettes
Papier parcels

Partners or friends may also accompany for the evening soiree in the school restaurant for champagne and dinner at an additional fee of £42.00.

Locations

London.

Things you need to know

The day starts at 1.30pm and ends at 8.30pm.

Minimum age for this experiences is 12.

Please note the menu listed above is purely for indication only.

Other Information

Please ensure that you advise when making booking, of any dietary requirements or food allergies prior to the experience.

On purchasing this experience you will be sent an attractive `open dated` gift voucher pack. There are no extra charges for VAT or postage. Accident and Cancellation Insurance is also included.

Spectator Information:

Partners or friends may also accompany for the evening soiree in the school restaurant for champagne and dinner at an additional fee of £42.00.

Corporate Information:

If you would like to book an Experience as a corporate event, or order a product wholesale, please call thanksdarling on 0208 986 4555 for more details.

This is for a voucher entitling the holder to any of the activities supplied up to the value stated.