Description

For those of us who enjoy fine cuisine are familiar with some of the finest ingredients Europe has to offer and enjoy the memories when we come back home.

Typically ingredients used on this workshop include baby asparagus, wild German mushrooms, buffalo mozzarella, and exquisite vinegars from the Rhinegau region costing in excess of the value of Don Perignon.

The session guides you through Europe but exploring cuisine off the beaten track, coached by a professional one learns much culinary background, use and practical culinary tips as well as valuable consumer information too.

This course is a must for anyone who enjoys dining or hosting parties; the school infrastructure allows you to invite guests to the private Handel Baroque restaurant for a magical dinner soiree experience.

Sample Menu:
Champagne sauce
Stuffed wild mushrooms
Asparagus parcels
Orange and ginger sauce
Wild almond and cinnamon meringue

Partners or friends may also accompany for the evening soiree in the school restaurant for champagne and dinner at an additional fee of £42.00.

Locations

London.

Things you need to know

The day starts at 1.30pm and ends at 8.30pm.

Minimum age for this experiences is 12.

Please note the menu listed above is purely for indication only.

Other Information

On purchasing this experience you will be sent an attractive `open dated` gift voucher pack. There are no extra charges for VAT or postage. Accident and Cancellation Insurance is also included.

Spectator Information:

Partners or friends may also accompany for the evening soiree in the school restaurant for champagne and dinner at an additional fee of £42.00.

Corporate Information:

If you would like to book an Experience as a corporate event, or order a product wholesale, please call thanksdarling on 0208 986 4555 for more details.

This is for a voucher entitling the holder to any of the activities supplied up to the value stated.